Vital Considerations for Commercial Kitchen Ventilation Systems

14 April 2020

A commercial kitchen must be comprised of elements that make it workable and effective for producing high-quality food and products. Some elements include durable and clean cooking equipment, efficient storage or coolroom system, appropriate flooring and countertops, proper waste management, and many more.

Another element that is vital to a commercial kitchen is the ventilation system. This specific system addresses the issues of grease, smoke, and odours that can drastically affect the performance and functionality of a kitchen.

Why commercial kitchen ventilation system is important?

A ventilation system ensures that your commercial kitchen environment remains a healthy and productive place to work on, removing any room for health hazards and law violations due to the presence of the mentioned elements.

With a ventilation system, you can expect substantial improvement over your air quality. The system can remove the irritants and airborne particles that can cause eye and skin irritations or even respiratory problems. Moreover, this system can also control and regulate the temperature inside your commercial kitchen.

Another great thing about a ventilation system is that it can remove stubborn grease and combustible particles from the air, ensuring the safety of your whole kitchen. Any presence of foul odour is also removed by the system so that it will not reach and travel to the dining area.

How to choose the best ventilation system for your kitchen?

Several considerations must be made in designing the best ventilation system for your commercial kitchen. One of the factors that you must consider is the performance of your exhaust fans. They must have enough power to remove any collected airborne elements at the same rate to their generation.

With regards to your exhaust hoods, they should be located above your cooking equipment for them to effectively absorb airborne wastes in your kitchen. Moreover, the ventilation rates of these hoods must be adjusted according to the appliances that are near them. For instance, your heavy-duty appliances must be placed in the centre of a hood section instead of placing them at the end.

Your makeup air units must also be capable of replacing an equivalent volume of the collected wastes. As for their position, they must be far away from the source of the pollutants so that they can maximise cross ventilation.

Any exhaust gases must be discharged to the atmosphere with the help of ducts. These ducts, alongside your canopies, must be made from non-combustible material that can resist the accumulation of dirt, grease, and even condensation. Both your ductwork and filtration system must be accessible for cleaning and replacement.

Remember to follow these considerations when you design the ventilation system of your commercial kitchen. These considerations will not only give you a clean and workable commercial kitchen, but also a chance to boost the performance of your business. If you need some help with regards to your commercial kitchen ventilation system, just give us a call at Metcon Steel.

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