Proper storage of foods and drinks is necessary as they can be sensitive to a lot of things. When stored ineffectively, they end up getting spoiled very quickly. Once they are spoiled, restaurant managers or owners do not have a choice but to replace them, which can cost them more money. A well-ventilated kitchen environment is also necessary for restaurants to ensure that their cooking processes will not negatively affect the health of employees as well as the quality of their finished products.

At Metcon Steel, we understand these restaurant needs. Hence, we offer elements necessary for the betterment of these establishments. If you want to improve the state of your restaurant, here are some elements we can offer you through our fit-out services.

Coolrooms and Freezers

Coolrooms and freezers are cold storage units that can preserve the quality of food products. What is great about our coolrooms and freezers is they are made from quality metals and other components that can prevent heat from infiltrating the interiors. As they deter heat, all raw food ingredients inside are expected to retain their nutrients, flavour, texture, and other notable qualities. Their aging process is likewise slowed down to make sure that they can still be utilised once they are up for consumption. With these cold storage units, you can minimise food wastage and expect more revenue.

Extract Canopies and Range Hoods

Your restaurant kitchen is guaranteed to be always busy even before the start of your operating hours. As your employees cook different types of meals on your menu, this place will certainly be bombarded with grease, smoke, odours, and other pollutants from the cooking processes. These things may signify that your kitchen is truly busy, but they should be removed from the air right away to prevent health effects. Fortunately, our team at Metcon Steel can design and craft extract canopies and range hoods that can effectively remove these things from your kitchen air.

Fire-Rated Stainless Steel Splashbacks

Grease does not only ruin the air quality of your kitchen. It can also stick on your walls after cooking many meals in a day. While it can be cleaned with the right cleaning tools and products, it can certainly take some time just to remove it. However, by installing splashbacks on your kitchen walls, you can conveniently remove them by wiping them with a cloth and a cleaning solution. Many materials can be utilised in making splashbacks. But at Metcon Steel, we opted for fire-rated stainless steel to ensure that they can deter grease and grime build-up and consequently resist heat and fire.

Steel Shelving and Racking Systems

Two more elements your restaurant should possess are steel shelving and racking systems. Shelving and racking systems are crucial for your restaurant operation since they can help organise and store your food ingredients, cooking tools, and even devices for cooking processes. And since we offer them in steel, you can be assured of storage solutions that are hygienic, durable, appealing, and long-lasting.

To gain access to these things, you can contact us at Metcon Steel.

The post Restaurant Fit-Outs by Metcon Steel: 7 Elements Your Restaurant Should Possess first appeared on METCON Steel.

Most restaurant owners already know the essence of investing in various cooking equipment pieces in their respective kitchens. Some of them, however, ignore the significance of storage and safekeeping. Without investing in proper storage equipment, their commercial kitchens end up getting cluttered and messy. The productivity and efficiency of their employees may also drop since they will not be able to access and find their needed items right away.

To prevent these things from happening, you must equip your restaurant kitchen with steel shelving. Here are some reasons why this type of shelving can be good for your business.

1. Enhanced Organisation

One reason you must add steel shelving in your restaurant kitchen is it can enhance the organisation of your kitchen items. Your restaurant kitchen may already be filled with cabinets and drawers for various kitchen tools and equipment. But sometimes, these storage spaces can get crowded, especially during busy days. By acquiring steel shelving, you can enhance the organisation of your things all the time. You can even make partitions to separate food products from tools.

2. Improved Accessibility

Another reason you should add steel shelving in your kitchen is it can improve the accessibility of your things. Some food items can already retain their freshness despite storing them at room temperatures. As you add steel shelving, you can now use it to store these kinds of foods. Not only they will be organised properly, but they can also be accessed right away by your employees. Your employees can also access cooking tools and equipment conveniently once you store them on the shelving.

3. Boosted Customisability

The main purpose of adding steel shelving to your kitchen is to gain additional storage space for your food products and kitchen tools. An additional storage space, however, might not be effective if it does not match your needs. Fortunately, steel shelving can be customised based on your preferences. If you want to protect your items from dust, you can opt for a closed steel shelving. Otherwise, you can go for an open steel shelving to display tools often utilised during your kitchen operations.

4. Guaranteed Durability

One more reason why you must add steel shelving to your kitchen is it can help your business for a long time. Steel shelving units are known for their durability, allowing heavy items to be stored without obtaining any damage. They can also withstand wear, tear, extreme temperatures, rust, oxidation, and other elements that can easily damage other types of shelving. All the strength and durability of steel shelving make it a great investment for your restaurant.

To maximise steel shelving units in your restaurant, you can contact us at Metcon Steel.

The post Top 4 Reasons to Add Steel Shelving in Your Restaurant Kitchen first appeared on METCON Steel.

Restaurants, which are part of the foodservice industry, have enjoyed the growth of people appreciating their offerings. But to ensure their success, restaurant owners should invest in elements that can make their operations safe. A safe restaurant, after all, guarantees non-stop services to customers. It can also prevent workers from being injured and getting hospitalised.

To make your restaurant safe, you may want to invest in fire-rated stainless steel splashbacks.

The Importance of Fire-Rated Stainless Steel

Not all metals are made similarly. Some metals may resist heat but can still ignite when exposed to fire. They might even cause the quick spread of flames.

Stainless steel materials, fortunately, can withstand a fire for a respectable amount of time. They likewise do not ignite. They can even minimise flame spread, which can reduce the transfer of fire from one place to another. Ultimately, stainless steel materials are expected to be inert and stable despite being exposed to oxidising conditions. All these qualities make them beneficial for commercial kitchen applications.

You must remember, however, that they do not have any innate fire rating. The only way they can benefit a specific industry is if they are processed, utilised, and installed correctly. Choosing the right grades of stainless steel can also help in attaining the needed fire resistance.

Key Benefits of Stainless Steel Splashbacks

For your restaurant, you must opt for the right grades of stainless steel for your splashbacks to make the place safe and functional. Two stainless steel grades that you can consider for your establishment are grade 304 stainless steel and grade 316 stainless steel.

When opting for fire-rated stainless steel splashbacks, you can expect them to be resistant to fire. They can likewise prevent fire from spreading to your kitchen once it occurs.

Aside from their fire resistance, fire-rated stainless steel splashbacks can also make your kitchen beautiful. These splashbacks may feature finishes that can elevate the total appearance of your restaurant. Some finishes that your splashbacks may boast are shiny, brushed, matte, satin, and mirror. They can likewise feature some patterns based on your liking.

Fire-rated stainless steel splashbacks are also easy to clean and maintain. They do not boast any seams or grout, which prevents food or grease from making your surfaces dirty. As for their cleaning, you can do this just by utilising a simple cleaning product or solution. Stainless steel splashbacks can even resist corrosion and make your kitchen area feel larger and more spacious.

Acquire Quality Stainless Steel Splashbacks

To acquire high-quality fire-rated stainless steel splashbacks for your kitchen, you can contact us at Metcon Steel. We are a leading sheet metal fabricator in South Geelong that has been in the sheet metal and fabrication industry for more than 30 years. Our custom-fabricated sheet metal products are used in domestic, commercial, and industrial settings.

The post How Can Your Restaurant Benefit from Fire-Rated Stainless Steel Splashbacks? first appeared on METCON Steel.

But before these spaces can produce delicious meals for customers, most food products must be stored properly first. For those that may spoil quickly, they must be stored in refrigeration units and other similar systems. Alternatively, food items that thrive at room temperatures must be stored in racks and shelves. The same storage systems can also be utilised in storing kitchen tools and equipment pieces.

The Significance of an Organised Commercial Kitchen

If you are currently handling a food service business, you must know the benefits of an organised commercial kitchen.

For one, an organised commercial kitchen can help in improving its efficiency. Organising your kitchen ensures that your employees can easily find everything they need in just a few seconds. Failure to organise this place will only lead to employees running around the place and searching for tools and even food items.

Another great benefit of an organised commercial kitchen is it can make your place safer. A lot of accidents inside the kitchen happen whenever some kitchen tools, appliances, and equipment pieces are placed in the wrong areas. Injuries related to burns and cuts may likewise happen due to a disorganised commercial kitchen. Storing all the things properly can minimise accidents and injuries.

One more benefit of an organised commercial kitchen is it can save resources. Storing food items properly can help employees check their inventory accordingly. They may likewise assess the condition of kitchen tools regularly if they are stored in an organised manner. These things may not be possible if all the things inside your kitchen are scattered anywhere.

Buying the Right Racks and Shelves for Your Kitchen

One great way to achieve an organised commercial kitchen is to install racks and shelves.

Racks, after all, are used for small storage and organisation. They can also be utilised for holding food items whenever necessary. When picking the best type of rack, you must consider your available space, the number of products, and kitchen functions. A vertical rack is a rack that can take up minimal space in your kitchen. It can be maximised for storing pans, pot lids, cutting boards, and other related items. A horizontal rack may also store the same products, but it needs more space. A moveable rack, ultimately, can be great for your business if you want to prepare food items like bread, pizzas, and desserts.

Shelves, on the other hand, can hold almost anything inside your commercial kitchen. From kitchen tools down to food products, shelves can store them without any issues. Some shelving options you can maximise are individual, fixed, and standalone shelves. Individual shelving can be utilised for your kitchen if you possess limited spaces. Fixed shelves, alternatively, are often built-in or bolted down to specific areas and can be integrated with other longer shelves. Lastly, standalone shelving generates additional space to organise tools that must be accessed right away.

To acquire these items, you may contact us at Metcon.

The post Organise Everything in Your Commercial Kitchen with Racks and Shelves first appeared on METCON Steel.

Given these qualities of commercial kitchens, it would be wise for business owners like you to maximise a commercial extract canopy.

A Basic Overview of a Commercial Extract Canopy

A commercial extract canopy is a piece of equipment that can eradicate hot contaminated air and its accompanying harmful elements out of a kitchen space. Often installed above cooking equipment pieces, this equipment piece ensures that the toxins and other harmful particulates will not move to other kitchen areas. It can likewise ensure that the air quality inside the kitchen remains clean and healthy.

Since commercial kitchens are designed differently, different types of commercial extract canopies have been manufactured to keep up with the demands of the market. The design of extract canopies often considers the layout of a kitchen, its integrated cooking appliances, and specific construction elements.

Once a commercial extract canopy has been manufactured optimally, it can minimise any related air quality issues. It can likewise remove harmful by-products of cooking processes, odour, and noise. It can also regulate the temperature of a kitchen efficiently.

Commercial Extract Canopy’s Major Components

Commercial extract canopies may be designed differently, but they surely boast and possess the following components.

• Fans: One of the components of commercial extract canopies is the fans. Fans help move the fumes and other harmful by-products of the kitchen from the hood to the ductwork.
• Filters: Filters, alternatively, are components that eradicate the accumulation of dust particles, grease, and other kitchen by-products in the air inlets. Without any functional filters, commercial extract canopies will certainly have difficulties in maintaining the air quality of kitchen areas.
• Drip Channel: Some commercial extract canopies have a designated drip channel that can collect water vapour normally produced whenever air interacts with the hood’s cold surface. This component prevents moisture from dripping down to food products.
• Lights: Light fittings may be unnecessary for some commercial kitchens. However, they can also ensure that the work areas will be illuminated properly. After all, the canopies are already located above the cooking appliances.

Benefits of Installing Commercial Extract Canopy

Obtaining a commercial extract canopy for your business is a must as it can provide you with tons of benefits. For one, a commercial extract canopy can help your kitchen to become more comfortable. Since the by-products will be removed, the quality of your kitchen air will improve significantly, preventing your employees from getting sick. A commercial extract canopy can also be good for your kitchen as it can maintain the temperature of your place at an optimum level.

To obtain quality commercial extract canopies for your kitchen, you can call us at Metcon.

The post Main Components of a Commercial Extract Canopy and Why You Should Get One first appeared on METCON Steel.

One of the equipment pieces commercial kitchens should possess nowadays is a rangehood. A rangehood is a device that intends to remove airborne grease, fumes, heat, smoke, steam, and other combustion products from the kitchen air. Some rangehoods remove these elements by evacuating the polluted kitchen air away from the establishment. Others, however, purify the kitchen air through filtration.

The development of rangehoods has led to cleaner commercial kitchens since they can preserve the quality of meals. Rangehoods likewise protect employees from health issues they may attain due to prolonged exposure to harmful particles.

The Importance of a Ducted Rangehood

As mentioned before, the working principles of rangehoods can vary. Some rangehoods can eradicate the polluted kitchen air to the outdoor, while others can filter the air and bring it back to the kitchen.

Rangehoods that eradicate harmful particles out of commercial kitchens are often part of ducted rangehoods. Ducted rangehoods are equipment pieces that can eliminate harmful air particles from the kitchen to the outdoor. The transfer of the particles is possible due to the presence of pipes and a mechanical fan. Pipes are connected to a duct so they can transport the particles. A mechanical fan, alternatively, is designed to pull in the particles.

There are a couple of reasons why ducted rangehoods are essential to commercial kitchens. First, ducted rangehoods can ensure that the meals will not attain strong odours and other notable changes in their quality. Second, ducted rangehoods can protect employees from getting sick. Ducted rangehoods can also prevent smoke alarms from going off as well as retain the longevity of other equipment pieces.

Choosing the Right Ducted Rangehood

If you want to ensure the success of your commercial kitchen, you must opt for the right ducted rangehood. When picking a ducted rangehood for your business, you must consider the following.

• Size: One of the things you should consider in choosing the right ducted rangehood is size. The size of your ducted rangehood must be huge enough to cover a vast area of your kitchen. You may want to obtain the overall size of your kitchen so that rangehood suppliers can recommend the best rangehood sizes for your establishment.
• Power: Another thing you should consider in choosing a ducted rangehood is power. Somehow connected to size, your ducted rangehood must be powerful enough to conduct its operations without any issues. Most manufacturers of rangehoods have recommendations that can guide you and other business owners about the right rangehood power for your kitchen area.
• Sound: A ducted rangehood must not only have the right size and power, but it must also operate quietly. Many rangehoods may produce some noise that may be too loud. Opting for a ducted rangehood with low sounds rating can be great for the operations of your kitchen.

To obtain a ducted rangehood for your commercial kitchen, you must call us at Metcon.

The post Ducted Rangehood: An Essential Part of Modern Commercial Kitchens first appeared on METCON Steel.

One thing that commercial kitchens should utilise is extraction systems. You see, commercial kitchens have to prepare, heat, and cook food products every day. Without any extraction systems, the smoke, heat, grease, odours, and other harmful elements may accumulate and get stuck inside the kitchen areas. These elements would then affect the quality of the products being prepared, cooked, and served, affecting the overall performance of the business.

If you are thinking of adding extraction systems to your commercial kitchen, then you may want to opt for commercial extract canopies. Here are some reasons why you must install them.

Remove Heat

One of the reasons why you must invest in quality commercial extract canopies for your business is they can help remove heat. The cooking process inside your commercial kitchen can generate heat almost instantly. And with prolonged exposure to heat, the working environment of your kitchen may be affected negatively as it can make workers feel irritated and expose them to potential disorders. Commercial extract canopies will easily extract the hot air and send it into the atmosphere.

Regulate Humidity

Humidity can be a big problem with your kitchen. Without providing any solutions, it can easily lead to the build-up of mildew and mould. By adding commercial extract canopies, your commercial kitchen can easily prevent mildew and mould build-up since they will only allow moist air to circulate. The absence of mildew and mould can deter food products from being contaminated. It can likewise protect workers from getting sick.

Eliminate Fumes

Gases, smoke, fumes, and foul odours are elements that can easily affect the productivity of commercial kitchens. And if your kitchen is filled with these elements, you might be surprised at how they could affect the quality of the workers’ output. You might likewise be surprised at how many employees will get sick and be absent at work. Investing in quality commercial extract canopies, alternatively, can get rid of these issues and maintain the cleanliness of your kitchen as they remove all these elements.

Minimise Expenses

One more reason why investing in quality commercial extract canopies can be great for your business is they can minimise expenses. As the commercial extract canopies remove heat and other elements in the air, the operating temperature of your kitchen equipment and tools will remain at optimum level. Your heating, ventilation, and air conditioning systems can also operate effectively. As time passes, the amount of savings you can get from your energy bills can be utilised in improving your business.

To gain access to quality commercial extract canopies, you can call us at Metcon. We offer high-quality metal fabrication to many sectors of the industry providing fabricated constructions on a supply only or supply and install basis.

The post Why Should You Invest in Quality Commercial Extract Canopies for Your Business? first appeared on METCON Steel.

One of the tools that commercial kitchens should possess is the range hood. Range hoods aid in removing airborne grease, fumes, smoke, combustion products, steam, and others by sending them outdoors or filtering the indoor air. A lot of these tools can effectively carry out these functions thanks to their mechanical fan, a capture panel, and a grease filter.

Since not all commercial properties are designed similarly, their owners may want to utilise a specific type of range hood. To date, range hoods may be either ducted or ductless. To know which type of range hood is perfect for your commercial kitchen, then here are some things that you should heavily consider.

Presence of Ductwork

Commercial buildings are often equipped with ducts so that their heating, ventilation, and air conditioning (HVAC) components can carry out their functions. Through effective HVAC systems, the working conditions of properties will remain optimal throughout their operations. Now, if your commercial building already has ductwork, then you have the option to pick either one of them. Alternatively, if your property does not have any duct, then you must opt for and settle with a ductless range hood. The only time your building can go for a ducted range hood is if you will be installing some ducts, which can be costly.

Workplace Condition

Another thing that you should consider when choosing between ducted and ductless range hoods is the condition of your workplace. If you and your employees can deal with recirculating air and minimal noise, then you must go for a ductless range hood. A ductless range hood can be perfect in recirculating air since it filters the air being sucked in and blow it back out into your kitchen. The noise that comes out from this range hood is caused by the filtering process. A ducted range hood, on the other hand, can be great for your kitchen if you want to effectively remove any elements in the area without reusing the air.

Total Available Budget

One more thing that you should heavily consider when choosing the best type of range hood for your commercial kitchen is your total available budget. Many kitchen equipment pieces and tools already cost a lot of money. And so, if you have to choose a range hood that requires extra works such as duct installation and major patchworks, then you may end up depleting your financial resources. When buying a range hood, you must make sure that it can already carry out its functions without spending too much. Its installation cost must also be reasonable to conserve money, time, and energy.

To gain access to quality range hoods, you must call us at Metcon.

The post How to Choose the Perfect Range Hood for Your Kitchen first appeared on METCON Steel.

For one, they should be able to come up with a wide range of meals, ensuring that different customers can definitely enjoy their visit. Additionally, restaurant owners must make sure that the overall fit-out of their dining areas, kitchen, and other important places are well-planned. Kitchen areas particularly must be equipped with appropriate tools and equipment pieces to effectively optimise the entire operations.

One piece of equipment that can contribute to the optimisation of restaurant operations is the rangehood system. If you are currently managing a restaurant, installing a high-quality rangehood system is a must as you can enjoy the following benefits.

Enhanced Air Quality

One of the most notable benefits of installing a high-quality rangehood system is that it can enhance the air quality of your restaurant. A high-quality rangehood system has parts that can remove grease, odours, smoke, and other airborne pollutants. Since these elements often linger around the kitchen area, the rangehood system is expected to be installed on the said location. Once this system operates, all these stated elements will be removed, which can then purify the air and avoid causing eye, nose, or throat irritation. It can likewise avoid carbon monoxide poisoning, making everyone safe.

Regulated Temperatures

A rangehood system does not only remove grease, odours, smoke, and other airborne pollutants, but it can also remove heat. This specific system plays a pivotal part in restaurants since it can ensure that their temperatures will be regulated and kept at optimum levels. Without this system, restaurant owners might waste a lot of money in pursuit of cooling the whole place with numerous cooling units. The addition of this system to your restaurant can ensure that all excess heat and steam from your kitchen area and even in the dining area will be removed and eradicated.

Retained Fresh Odour

Your restaurant can be profitable if it has an ambience that is enticing to customers. If your business is filled with foul kitchen odour, then a lot of customers may avoid your restaurant in the future. The existence of foul kitchen odour, after all, distracts customers from eating their food peacefully. It can likewise affect the quality of the meals. Installing a rangehood system in your restaurant, alternatively, allow customers to enjoy their whole stay in your place. A functional rangehood system can even make your restaurant stay fresh despite operating for long hours.

Simplified Maintenance

One more benefit of installing a high-quality rangehood system in your restaurant is that it can simplify the maintenance of the whole business. This specific system gets rid of all elements that may build up and accumulate on surfaces and crucial parts of cooking equipment pieces, air conditioning units, and others. Since most elements are removed, the frequency of cleaning your important kitchen tools and equipment pieces can be reduced. The amount of greasy build-up and sticky films on surfaces and parts are expected to be reduced significantly with the rangehood system.

To know more about this system, you can always call us at Metcon.

The post Optimise Your Restaurant Operations by Installing a High-Quality Rangehood System first appeared on METCON Steel.

One of the tools that are often utilised in commercial kitchens is benches. Kitchen benches are often made from materials that are durable enough to hold the weight of kitchen tools and food products. These worktops have received numerous enhancements over the past few years, ensuring that every kitchen function is carried out optimally.

Benefits and Advantages of Stainless Steel Benches

Stainless steel is one of the materials that can be used in fabricating kitchen benches. This type of benches is utilised by a lot of commercial kitchens due to the existence of their benefits and advantages. Some of the benefits of stainless steel benches are the following:

• Great Aesthetics: Even if the benches are found inside the commercial kitchens, their appearance must be eye-pleasing so that kitchen personnel would still be inspired to work effectively. Fortunately, stainless steel benches have great aesthetics that can make the whole kitchen enticing to look at.
• Trusted Durability: Aside from benches, stainless steel can also be used in fabricating different kitchen tools due to its accompanying robustness and durability. Stainless steel benches and other products do not easily crack, chip, or break. Minor scratches and dents may occur, but they cannot hugely damage the whole kitchen bench. The durability of these benches makes them long-lasting.
• Enhanced Versatility: Another great thing about stainless steel benches is that they can take any form or shape. Stainless steel can be easily fabricated into different form factors, which is great for benches that are intended for various locations in a commercial kitchen.
• Integrated Safety: One great feature of stainless steel benches that others do not possess is its integrated safety. Commercial kitchens must deal with food every day. With the installation of stainless steel benches, any food product can maintain their cleanliness since the surface of these benches do not allow germs to stay and penetrate their surface.
• Ease of Cleaning: The cleaning procedures for stainless steel benches are minimal compared to other types of benches. With stainless steel benches, wiping their surface with a cloth damped in dish soap solution is already enough to maintain their cleanliness.

Stainless Steel Benches in Commercial Kitchens

Given their benefits and advantages, commercial kitchens can truly maximise stainless steel benches when it comes to their daily business operations. Stainless steel benches are utilised to be the primary work surface area for kitchen personnel. From food preparation to serving meals, the surface of these benches can be used in placing different food products, tools, and others. These benches can also withstand the damaging effects of spills and other mishaps that may occur in the commercial kitchen.

Another great application of stainless steel benches in commercial kitchens is that they can resist very high temperatures in these areas. Since cooking meals will always be a part of commercial kitchens, it would be important for these benches to be sturdy enough to withstand heat and other elements.

The post Maximising Stainless Steel Benches in Commercial Kitchens first appeared on METCON Steel.