How to Choose the Perfect Range Hood for Your Kitchen

16 December 2021

Restaurants, hotels, and other businesses often maximise commercial kitchens to ensure that they can serve their customers and visitors well. But before they can take advantage of the kitchens fully, these places must be equipped with the right tools first.

One of the tools that commercial kitchens should possess is the range hood. Range hoods aid in removing airborne grease, fumes, smoke, combustion products, steam, and others by sending them outdoors or filtering the indoor air. A lot of these tools can effectively carry out these functions thanks to their mechanical fan, a capture panel, and a grease filter.

Since not all commercial properties are designed similarly, their owners may want to utilise a specific type of range hood. To date, range hoods may be either ducted or ductless. To know which type of range hood is perfect for your commercial kitchen, then here are some things that you should heavily consider.

Presence of Ductwork

Commercial buildings are often equipped with ducts so that their heating, ventilation, and air conditioning (HVAC) components can carry out their functions. Through effective HVAC systems, the working conditions of properties will remain optimal throughout their operations. Now, if your commercial building already has ductwork, then you have the option to pick either one of them. Alternatively, if your property does not have any duct, then you must opt for and settle with a ductless range hood. The only time your building can go for a ducted range hood is if you will be installing some ducts, which can be costly.

Workplace Condition

Another thing that you should consider when choosing between ducted and ductless range hoods is the condition of your workplace. If you and your employees can deal with recirculating air and minimal noise, then you must go for a ductless range hood. A ductless range hood can be perfect in recirculating air since it filters the air being sucked in and blow it back out into your kitchen. The noise that comes out from this range hood is caused by the filtering process. A ducted range hood, on the other hand, can be great for your kitchen if you want to effectively remove any elements in the area without reusing the air.

Total Available Budget

One more thing that you should heavily consider when choosing the best type of range hood for your commercial kitchen is your total available budget. Many kitchen equipment pieces and tools already cost a lot of money. And so, if you have to choose a range hood that requires extra works such as duct installation and major patchworks, then you may end up depleting your financial resources. When buying a range hood, you must make sure that it can already carry out its functions without spending too much. Its installation cost must also be reasonable to conserve money, time, and energy.

To gain access to quality range hoods, you must call us at Metcon.

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