A Guide to Installing Your Commercial Kitchen Range Hood

13 March 2020

People on commercial kitchens typically work for long hours, since most of these kitchens are utilised in hotels, restaurants, and other hospitality businesses. With long working hours, the fumes, smoke, heat, and other elements can accumulate over time. This accumulation is the reason why most commercial kitchens install and use range hood.

Principles of Range Hood 

Range hood, also known as kitchen hood or exhaust hood, is a device containing a mechanical fan that is located above the stove or cooktop in the commercial kitchen. Once installed properly, it can remove airborne grease, combustion products, fumes, smoke, heat, and steam from the air through the evacuation of the air and filtration.

As mentioned, commercial kitchens are used all the time. In our homes, it would only take us a couple of hours or even minutes to cook our food. Commercial kitchens share a different story. People would use these areas to prepare, cook, and serve a lot of food for a very long time, usually from the beginning of the business operations until the end of the day.

Due to long hours of work, commercial kitchen range hoods are equipped with fire suppression devices to ensure that the fumes are properly vented. The suppression device can also put the fire out more quickly. Range hoods for commercial kitchens are also equipped with a fresh air fan so that it can draw in exterior air. This component allows the circulation of the air with the cooking fumes and then draws them out by the hood.

Types of Range Hood

Range hoods in commercial kitchens are classified into two types. The first one is grouped as Type 1 Hoods. They are designed to exhaust grease, oil, and smoke together with heat, moisture, and odours from appliances. Type 1 Hoods have removable baffle filters that can extract oil and grease before they enter your ventilation and ductwork. Using this type of range hoods can help reduce fire risk in your kitchen. Type 1 Hoods are maximised when you work with woks, fryers, and charbroilers.

The other type of range hood is Type 2 Hoods. Type 2 Hoods are installed over appliances that release only heat and/or moisture as well as cooking odours. Some kitchen equipment that can utilise Type 2 Hoods includes dishwasher or steam table. This type of range hood does not have a hood filter, which prevents flames from entering the exhaust duct.

Range Hood Maintenance

Once you have picked and installed range hoods, you must clean and maintain them regularly. Regular maintenance is required for these range hoods so that they can last longer and work more efficiently along the way. To fully maximise your range hood’s capabilities, you must also maintain clean air and a comfortable environment in your commercial kitchen.

Knowing the right range hoods for your commercial kitchen can help you maximise your business. If you want to buy and install commercial kitchen range hoods, then contact us now at Metcon Steel.

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